Generally, fresh-keeping refrigerators are used to keep fruits and vegetables fresh and refrigerated, so what are the characteristics of fresh-keeping refrigerators? I believe there are many people who are not very clear. Today lengdi refrigeration comes to talk to you again
What are the characteristics of cold storage?

The first point is to say the purpose of the fresh-keeping cold storage. The previous point also said that the main purpose of the fresh-keeping cold storage in the market is to keep fruits and vegetables fresh and refrigerated. Because the temperature of the fresh-keeping cold storage can be controlled between 8 ° C and – 10 ° C, many fruit and vegetable wholesalers will choose to install the fresh-keeping cold storage to keep their goods.

Second, the size of the cold storage is relatively small. According to the data survey of cold storage houses, at present, 46% of the fresh-keeping cold storages in China’s cold storage market are small ones. According to the users of the cold storage, because the cost of the cold storage is relatively low, and there is no strict requirement for the installation environment of the cold storage, they will give priority to building a small fresh-keeping cold storage according to their own needs. Many small refrigerators are about 15 to 30 cubic meters.

Third, most of the fresh-keeping refrigerators are air-cooled. I don’t know if you still remember that the cold storage room can be divided into air-cooled and water-cooled according to the technology of evaporation tube in the article “selecting the appropriate cold storage installation”. The difference between the two refrigeration technologies will be introduced in detail in the cold storage room. The air-cooled cold storage has the advantages of simple installation, convenient operation and low price.
To sum up the three characteristics of fresh-keeping refrigerators, do you know more about them?