cold room for condenser and evaporator

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Description

Cold Room Components
The complete set of cold room cold storage includes 4 main parts
1. Cold storage panels
2. Air cooler
3. Condensing unit
4. Accessories

Cold room cold storage has the following features
1. Nice appearance :the insulation panel and framework are available in dozens of colors which are to be elected in satisfactory harmony with various styles of buildings.

2. Insulation : Polyurethane or polystyrene with low thermal conductivity and high strength is utilized, achieving good insulation performance.

3.Short construction period

4.Fast installation

5.Hygienic conditions of food inside cold stores are up to the standards.

6.Durable building structure, super quality material

Rootstock vegetables (potatoes, sweet potatoes, yams, etc.) are better stored at about 3 ℃ – 5 ℃. When the temperature is about 0 ℃, the starch of potatoes will be converted into sugar, and the quality of food will deteriorate.
Leafy vegetables (lettuce, cabbage, celery, spinach, etc.) are suitable to be preserved at about 0 ℃, and wrapped with fresh-keeping film to prevent water loss.
Fruits and vegetables (eggplant, capsicum, tomato, cucumber, etc.) should be stored at 7 ℃ – 8 ℃, and wrapped with fresh-keeping film to keep water and reduce respiration.
Edible fungi (various mushrooms, etc.) are stored at about 0 ℃.

1.Vegetable, Fruit Storage Cooler (0-5’C)

2.Drinks, Beer Walk in Cooler (2-8’C)

3.Meat, Fish Storage Freezer (-18’C)

4.Medicine Storage Cooler (2-8’C)

5.Medicine Storage Freezer (-20’C)

6.Meat, Fish Blast Freezer (-35’C)

Cold room cold storage advantage :
1)good fire prevention performance and not melting when burning
2) wide temperature application range, small contractility even in low temp environment and non fragile.
3) nontoxic and inodorous, in accord with the state environmental protection requirements

Frozen meat storage is a scientific solution for preserving the perishability of meat foods. Meat foods lose their use value due to enzyme decomposition, oxidation and microbial growth and reproduction. Freezing can inactivate enzyme decomposition, slow down oxidation, and inhibit microbial growth. Make the meat food is dormant, and the original quality is maintained after several weeks or even months of product production before being consumed. Many countries have specified that frozen foods, manufactured goods and aquatic products must be transported at temperatures of -18 ° C or lower. Meat cold storage frozen meat products are: frozen meat, poultry, beef, lamb, pork, chicken, duck, goose, fish, seafood and other meat products.
The cold storage is a warehouse creating the suitable humidity and cold condition with the use of cooling facility which is also known as the refrigerated storage. It is a place to process and store the products. It can get rid of the influence of the climate , prolong the storage period of various products to adjust the market supply.
cold room solutions is mainly used for the constant-temperature storage of food, dairy products, meat, aquatic products,poultry, fruit and vegetable, cold drink, flower, green plant, tea,medicine, chemical raw material, electronic instrument, etc.We would like to provide you best one-stop solutions.

What A Cold room can be ?( cold storage, freezer room,cooling room ) :
(1) Temperature range: -45ºC~+5ºC are all available.
(2) Size: Customization.
(3) Functions: fresh-keeping storage for food refrigeration, industry refrigeration, fresh preservation of fruits and vegetables, large supermarket, cold storage of hotels ect.
(4) excellent quality ,dependable performance

Our strengths:

1. Focusing on refrigeration equipment over 10 years.
2. Strong OEM make sure reasonable design and excellent quality.
3. rich experience,We will help you design your cold storage room, and offer technical solutions.

5. 24 hours online service,
6.High Quality Pre-sale& After-sale Service
We will try our best to meet your personalized requirements.

If you enquire cold room, please kindly confirm the following information:
1. what your cold room is used for;
2. what room temperature you required for;
3. what the cold room dimension is or how much food or other products will be put inside;
Please kinldy confirm the above information and we will reply you as soon as possible.